Zoe’s philosophy in the kitchen is all about connection, curiosity, nourishment, and pleasure. Growing up in Maine surrounded by beautiful land and produce, Zoe became fascinated with how food can nurture and fuel our bodies. After becoming a certified health coach in 2019, she began cooking for yoga and meditation retreats before expanding into catering for intimate dinner parties, weddings, brand activations for the likes of Moda Operandi and Frankie Shop, and other large gatherings. With an acute interest in food quality, how it was grown, and where it comes from, Zoe’s all about the integrity of ingredients used and how it can be felt in every dish she makes.