- Hors d'oeuvres only: starting at $125 per person
- Family style: starting at $170 per person
- Plated: starting at $170 per person
- Inquire for rental coordination
- Passed hors d’oeuvres: $35
- Wine pairing or beverage selection: $40
- Bar service: $55
- Live cooking demo: $50
- Printed menus: Included in price
- Tablescape: $30 per person
- Hosting help to for your next large get-together
- A custom menu and service help to elevate your event
- Consultation to discuss theme, dietary preferences, specific requests, and goals
- Custom menu and ingredient sourcing for minimum of 30 guests
- Professional preparation, presentation, and service
- Sourcing, staffing, and management of service team
- Minimum of 30 guests; maximum of 120 guests
- Zach can travel up to 5 miles from his location at no additional cost; any travel outside of this radius will incur a fee of $1000
- Out-of-area travel available for an additional cost
- Custom proposal includes number of menu items and servings per event
- Zach has a network of reliable servers, chef assistants, and dishwashers from past events that he can leverage on an as-need basis.
Payments and Fees
This service requires a deposit of 50% of the total cost. Once the service is complete, you will be invoiced for the remaining 50% of total cost and any incurred costs.
To keep IHTF running smoothly, a service fee of 5% of the subtotal will be charged at checkout. This makes it possible for us to give you, our community, the best experience possible—from platform curation, to customer support, to nurturing the careers of our talented Friends.
Cancellation Policy
The initial deposit for this service is refundable within seven days of initial payment. If your service date takes place within seven days of booking, the deposit is non-refundable.
If you need to cancel, please do so 48 hours in advance of the service date to avoid paying the remaining 50%.
If you cancel within 48 hours of the service, you will be required to pay the remaining 50% of total cost and any additional incurred costs.